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- 150 Grs. old bread
- 1 spoon milk
- 1 egg
- 150 Grs. smoked bacon
- 50 Grs. sausage
- 1 spoon oil
- 1 grated Nutmeg
- 1 spoon white flour
- 1 L. hot broth
- 1 onion
- grated parmesan cheese
- pepper
In a terrina softened the bread affettatto in the warm milk. In a padellina, you cook in the oil the bacon, cut to dadini, until it will be transparent, not crisp, you add the minced onion, do you her to fade to low fire. You pour the all in the terrina of the bread by now soft. You unite the crumbled sausage, the egg, the nutmeg, the parsley and the necessary flour to get an I mix soft. You bathe the hands and formed with I mix him prepared of the big balls as an egg. Dip as soon as her in the hot broth and cook her a quarter of now around. You serve the all with grated cheese and pepper.
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